Q&A Blog
The Korean Gualschusppe Gochujang tastes wonderful and is quickly finished in the pressure cooker. A simple recipe for cool autumn days!...
A simple recipe for speculoos cream - a quick and festive dessert in the glass. Fix in advance made from a few ingredients and really delicious....
The new O'Donnell Moonshine is an alternative to the hip gins and vodkas that currently dominate the bars. A grain like a revolver....
Chickpeas are mashed with lots of vegetables, dates and spices to a velvety hummus soup and warmed briefly. Lightning fast, vegan and so delicious!...
A simple and lightning quick recipe for a hot pea soup of unbelievably green color with cold, spicy wasabi foam. Makes happy!...
The cooking book Basic Cooking by GU is now available as an app to the lover and always have. I took a closer look....
Today is the book launch of the new release "For the love of cooking" in a small video. The cookbook will be published on February 20th....
Vegan fasting is about losing weight with non-animal meals. And many suggestions for delicious and colorful food. A book presentation....
My review of "Deutschland vegetarian" - a cookbook by Stella Paul, which is dedicated to delicious German dishes without meat....
For a city break, the Belgian Bruges is a great destination Here is a city tour, many photos, tip are highlights for 48 hours in Bruges....
The greatest barge disco in Hamburg harbor - rau Heidi and her dance cafe are always a good choice for fun and perfect sightseeing. My advice!...
My weekend tip for delicious breakfast in Hamburg: Porrige, Egg Benedict and & Co at Otto's Burger - plus a really good coffee from Playground....
A simple recipe for a fluffy and delicious low carb foccacia. The bread gets through olive and rosemary a wonderful Mediterranean flavor!...
This quick power salad brings just what's healthy: edamame, mangetout, avocado and quinoa. He also makes you really full!...
A simple and quick recipe for buckwheat crepe with lemon and chili, classic salmon and cream cheese filling, spicy arugula and parmesan cheese. So delicious!...
